Edomae Akasu Vinegar For those who like to

For those who like to keep their butter chilled

as they're insanely delicious rehydrated

with a freshly baked bread

we do not advise cooking with this oil but rather to enjoy its purity and flavor minimally altered

This traditional bar garnish/ accoutrement is sweet but not overly sugary

Edomae Akasu Vinegar For those who like toA wonderful byproduct from the oldest sake brewer in the Niigata Prefecture. Kisaichi Jozo uses the sake lees to begin the fermentation of this red vinegar, which is then aged for three years. Traditionally used as a component to sushi rice preparations, this vinegar has a flavor similar to marsala or a mild sherry vinegar. 200mL.